Squash Casserole

9 ingredients
4 steps

Ingredients

  • 4 c. squash
  • 1/2 pkg. Pepperidge Farm herb stuffing
  • 1 medium chopped onion
  • 1 egg
  • 1/2 tsp. curry powder
  • 1 can cream of mushroom soup
  • dash of pepper
  • 1/4 c. sour cream
  • 1/2 tsp. salt

Directions

  1. 1
    Cook and drain squash.
  2. 2
    Combine squash with sour cream, onion, egg, mushroom soup, curry powder, salt and pepper.
  3. 3
    Top with herb stuffing.
  4. 4
    Cook for 20 minutes at 350°.

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