Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. squash, boiled in salt water
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 carrot, grated
  • 1 onion, chopped
  • 1 c. sour cream (8 oz.)
  • 1 stick butter or margarine
  • 15 oz. Pepperidge Farm dressing mix

Directions

  1. 1
    Mix first 5 ingredients in large bowl.
  2. 2
    Melt butter and mix with dressing mix.
  3. 3
    Put 1/2 crumbs in casserole dish.
  4. 4
    Add other ingredients.
  5. 5
    Top with remaining crumbs.
  6. 6
    Bake at 350° for 30 minutes.

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