Squash Casserole

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 large onion
  • 1 small jar pimentos
  • 1 (8 oz.) carton sour cream
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm dressing mix
  • enough butter to grease baking dish

Directions

  1. 1
    Cook squash and onion in salted water.
  2. 2
    Drain and mash.
  3. 3
    Add remaining ingredients, reserving 1/2 the dressing mix for topping. Line casserole with remaining dressing mix.
  4. 4
    Fill with squash mixture.
  5. 5
    Cover with reserved mix.
  6. 6
    Bake in a 350° oven for 30 minutes.
  7. 7
    Yields 8 servings.

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