Squash Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. squash, sliced
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1 Tbsp. melted margarine
  • 1 (8 oz.) carton sour cream
  • 2 Tbsp. chopped pimiento
  • 1/2 c. melted margarine
  • 1 (8 oz.) pkg. herb seasoned stuffing mix
  • 1 (10 3/4 oz.) can cream of chicken soup, undiluted

Directions

  1. 1
    Cook squash and onion until tender in a small amount of boiling salted water; drain.
  2. 2
    Season with salt, pepper and 1 tablespoon margarine.
  3. 3
    Stir in chicken soup, sour cream and pimiento.
  4. 4
    Combine 1/2 cup margarine and stuffing mix, stirring until well blended.

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