Squash Casserole

Directions

1. 1
   In saucepan, cook squash and onion in boiling water (salted) for 5 minutes; drained.
2. 2
   Combine soup and sour cream.
3. 3
   Fold in drained squash and onion.
4. 4
   Combine stuffing mix and melted margarine.
5. 5
   Spread half of stuffing mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.
6. 6
   Spoon squash mixture on top.
7. 7
   Sprinkle remaining stuffing over this.
8. 8
   Bake at 350° for 25 to 30 minutes or until heated through.