Squash Casserole

5 ingredients
5 steps

Ingredients

  • 1/2 pkg. Pepperidge Farm seasoned stuffing mix
  • 3/4 c. sour cream
  • 1 can cream of chicken soup
  • 1 1/2 lb. squash, parboiled with onion and drained
  • 1/2 stick butter

Directions

  1. 1
    Mix soup and sour cream.
  2. 2
    Fold into squash.
  3. 3
    Fold in stuffing mix.
  4. 4
    Pour into buttered casserole.
  5. 5
    Dot with remaining butter. Bake at 325° for 15 minutes.

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