Squash Casserole

8 ingredients
5 steps

Ingredients

  • 4 medium squash
  • 1 onion, chopped
  • 1 c. cornbread crumbs
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 Tbsp. melted oleo
  • 1/3 c. shredded Cheddar cheese

Directions

  1. 1
    Cook squash and onion in small amount of water until tender; drain.
  2. 2
    Add bread crumbs, saving 2 tablespoons for top, egg, salt, pepper, cheese and 2 tablespoons oleo.
  3. 3
    Spoon into greased casserole.
  4. 4
    Top with crumbs and dot with oleo.
  5. 5
    Bake at 375° for 10 minutes.

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