Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. yellow squash, sliced, boiled and drained
  • 1 medium onion, chopped
  • 1 stick butter
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 raw carrot, grated
  • salt and pepper to taste
  • seasoned bread crumbs

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add soup, squash, sour cream, carrot, salt and pepper.
  3. 3
    Put in buttered casserole dish.
  4. 4
    Layer squash and bread crumbs twice.
  5. 5
    Bake at 350° for 45 minutes.

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