Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 egg
  • 6 squash
  • 1 medium onion
  • 1 small jar Cheese Whiz
  • 1 pkg. Ritz crackers
  • 1/2 stick butter
  • salt and pepper

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Boil squash until tender.
  3. 3
    Melt soup and cheese into onions.
  4. 4
    Add squash, beaten egg and crumbled crackers.
  5. 5
    Salt and pepper to taste.
  6. 6
    Place mixture in casserole dish and bake at 350° uncovered until light brown on top.

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