Squash Casserole

5 ingredients
1 steps

Ingredients

  • 4 c. cooked squash
  • 1/2 to 3/4 c. green cooked peppers
  • 1/2 to 3/4 c. cooked chopped onion
  • 1 small sour cream
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients and pour into a baking dish lined with crust made from crumbled corn bread; press down with melted butter. Crumble more corn bread over the top with melted butter over it. Bake at 350° until brown.

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