Crispy Almond Tilapia

Name: Crispy Almond Tilapia
Ingredients: 1 large egg; 1/4 cup Louisiana-style hot sauce; 3/4 cup slivered almonds, chopped and toasted; 1/3 cup panko (Japanese) bread crumbs; 1 teaspoon grated lemon zest; 1 teaspoon seafood seasoning; 1/4 teaspoon garlic powder; 4 tilapia fillets (4 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper

10 ingredients

3 steps

Ingredients

1 large egg
1/4 cup Louisiana-style hot sauce
3/4 cup slivered almonds, chopped and toasted
1/3 cup panko (Japanese) bread crumbs
1 teaspoon grated lemon zest
1 teaspoon seafood seasoning
1/4 teaspoon garlic powder
4 tilapia fillets (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Preheat oven to 400°. Whisk together egg and hot sauce in a shallow bowl. In a separate shallow bowl, toss almonds, bread crumbs, lemon zest and spices.
2

Halve fillets lengthwise; sprinkle with salt and pepper. Dip in egg mixture, then in almond mixture, patting to adhere; place on a greased or parchment-lined
3

. Bake until lightly browned and fish just begins to flake easily with a fork, 12-15 minutes.