Squash Casserole

Name: Squash Casserole
Ingredients: 1 1/2 lb. yellow squash; 1 can cream of chicken soup; 1 c. sour cream; 2 small onions, chopped; 1 small can pimento; 1/4 lb. butter; 4 carrots, grated; 1 pkg. Pepperidge Farm herb stuffing mix

8 ingredients

1 steps

Ingredients

1 1/2 lb. yellow squash
1 can cream of chicken soup
1 c. sour cream
2 small onions, chopped
1 small can pimento
1/4 lb. butter
4 carrots, grated
1 pkg. Pepperidge Farm herb stuffing mix

Directions

1

Cook squash in salted water; drain and mash. Melt butter and add to stuffing. Mix well. Save half for squash mixture. With other half, line bottom of shallow casserole dish (reserve small amount for topping). Add remainder of ingredients to squash. Mix well. Fill dish with squash mixture; top with stuffing mixture and bake at 350° for 35 minutes.