Squash Casserole

7 ingredients
7 steps

Ingredients

  • 3 to 4 c. squash
  • 1 medium onion, chopped
  • milk (approximately 1/2 c.)
  • 1 egg
  • 1 piece bread
  • 1 c. shredded cheese
  • salt to taste

Directions

  1. 1
    Cook squash in water until soft; drain.
  2. 2
    Crumble bread.
  3. 3
    Mix all ingredients, except cheese.
  4. 4
    Pour in pan.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Bake at 375°; check in 15 minutes.
  7. 7
    Cook just until cheese is melted.

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