Spaghetti Pie Iii

Name: Spaghetti Pie Iii
Ingredients: 1 pound spaghetti; 1 pound lean ground beef; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; garlic powder to taste; 1/2 cup chopped green bell pepper; 1 (26 ounce) jar pasta sauce; 3/4 cup sour cream; 1/2 cup chopped green onions; 1/2 (8 ounce) package cream cheese; 1 1/2 cups shredded Cheddar cheese

11 ingredients

5 steps

Ingredients

1 pound spaghetti
1 pound lean ground beef
1/4 teaspoon salt
1/4 teaspoon ground black pepper
garlic powder to taste
1/2 cup chopped green bell pepper
1 (26 ounce) jar pasta sauce
3/4 cup sour cream
1/2 cup chopped green onions
1/2 (8 ounce) package cream cheese
1 1/2 cups shredded Cheddar cheese

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

Preheat oven to 350 degrees F (175 degrees C).
3

In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
4

In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
5

Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.