Squash Casserole

8 ingredients
7 steps

Ingredients

  • 1 family size pkg. yellow squash (18 oz.)
  • 1 medium chopped onion
  • 1 can cream of mushroom soup
  • 4 slices American cheese
  • 2 eggs
  • 2 Tbsp. butter or oleo
  • 1 c. buttered crumbs
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain.
  3. 3
    Add cheese slices and butter to squash.
  4. 4
    Add mushroom soup, beaten eggs and salt and pepper.
  5. 5
    Stir well.
  6. 6
    Pour into a greased casserole dish and top with buttered bread crumbs.
  7. 7
    Bake at 350° for 30 minutes or until brown.

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