Squash Casserole

Name: Squash Casserole
Ingredients: 3 c. yellow squash; 1/2 c. margarine, melted; 1 can cream of chicken soup; 1 (5 oz.) can water chestnuts, drained and sliced; 1 (2 oz.) jar pimentos; 1 (8 oz.) pkg. herb seasoned stuffing mix; salt and pepper to taste; 1 (8 oz.) sour cream; 2 onions, finely chopped

9 ingredients

7 steps

Ingredients

3 c. yellow squash
1/2 c. margarine, melted
1 can cream of chicken soup
1 (5 oz.) can water chestnuts, drained and sliced
1 (2 oz.) jar pimentos
1 (8 oz.) pkg. herb seasoned stuffing mix
salt and pepper to taste
1 (8 oz.) sour cream
2 onions, finely chopped

Directions

1

Cook squash until tender.
2

Drain; reserve 1 1/2 cups liquid. Season with salt and pepper.
3

Mash.
4

Combine reserved liquid and remaining ingredients except 1/2 cup stuffing mix.
5

Stir in squash.
6

Top with reserved stuffing.
7

Bake at 350° for 30 minutes.