Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. squash, sliced (3 1/2 c.)
  • 1 egg, beaten
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/4 c. oleo, melted
  • 1/2 c. bread crumbs or Pepperidge Farm mix
  • 1 c. grated cheese
  • 1 (8 oz.) can sliced water chestnuts (optional)

Directions

  1. 1
    Cook squash, onion and salt in water until well done; drain. Add egg and butter.
  2. 2
    Add water chestnuts.
  3. 3
    Put in greased casserole in layers; make layer of squash mixture, layer of bread crumbs or stuffing and layer of cheese.
  4. 4
    Bake at 350° until hot throughout and bubbly.
  5. 5
    Makes 4 servings.

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