Asian Glazed Chicken

Name: Asian Glazed Chicken
Ingredients: 1 (6 lb) whole chicken; 1/2 cup orange marmalade; 1/4 cup rice wine vinegar; 1/2 tsp crushed red pepper flakes; 1/4 cup minced scallions, plus 6 extra julienned for garnish; 2 None yellow bell peppers, sliced; 2 None green bell peppers, sliced

7 ingredients

3 steps

Ingredients

1 (6 lb) whole chicken
1/2 cup orange marmalade
1/4 cup rice wine vinegar
1/2 tsp crushed red pepper flakes
1/4 cup minced scallions, plus 6 extra julienned for garnish
2 None yellow bell peppers, sliced
2 None green bell peppers, sliced

Directions

1

Preheat oven to 350°F. Season chicken then place on a rack inside of a roasting pan.
2

In a small saucepan, cook marmalade, vinegar and crushed red pepper flakes until sticky, stirring frequently. Remove from heat and mix in minced scallions. Let cool for 5 mins then brush 1/2 of glaze over chicken. Roast for 30 mins.
3

Toss peppers with remaining glaze and arrange around chicken. Roast for 15 mins, or until chicken is cooked through and peppers are tender. Arrange chicken and peppers on a serving platter and garnish with julienned scallions.