Naan

Directions

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   1.) In a large mixing bowl, dissolve yeast in warm water. Let stand about 10 minutes.
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   2.) Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
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   3.) On a lightly floured surface, knead dough for 6 to 8 minutes.
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   4.) Generously oil a large mixing bowl, and place dough in bowl. Cover bowl with a damp cloth, and set aside to rise.
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   5.) Let dough rise for 1 hour. The amount of dough should double in volume.
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   5.) Knead garlic into dough after it has risen, then pinch off small handfuls of dough. Roll dough into 1 inch balls, and place on a tray or plate.
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   7.) Cover tray/plate with a towel, and allow to rise 30 minutes, or until doubled in size.
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   8.) Butter a large frying pan, and heat pan on stove at medium to high heat.
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   9.) Lightly flatten one ball of dough and place on greased pan. Cook for 2 minutes, or until naan is puffy and lightly browned.
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    10.) Brush uncooked side of dough with butter, and flip over.
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    11.) Brush cooked side of dough with butter, and cook until browned, another 2 to 3 minutes.
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    12.) Remove from grill, and repeat until all of the dough balls are prepared.
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    13.) Use as bread, or eat plain. It's delicious either way!