Squash Casserole

Name: Squash Casserole
Ingredients: 5 to 6 crookneck yellow squash; 8 oz. sour cream; 1 can cream of mushroom soup; 1/2 carrot, shredded; 1/4 c. chopped onion; 1 stack saltine crackers; 1/4 c. (1/2 stick) butter or margarine

7 ingredients

5 steps

Ingredients

5 to 6 crookneck yellow squash
8 oz. sour cream
1 can cream of mushroom soup
1/2 carrot, shredded
1/4 c. chopped onion
1 stack saltine crackers
1/4 c. (1/2 stick) butter or margarine

Directions

1

Steam squash until tender.
2

Mash squash with a potato masher. In a large bowl combine sour cream, soup, shredded carrot and chopped onion.
3

Stir in squash.
4

Pour mixture into a casserole dish.
5

Top with crushed crackers and then butter or margarine. Bake at 325° for 15 minutes or until golden brown.