Squash Casserole
8 ingredients
4 steps
Ingredients
- 6 medium squash
- 1/2 onion, chopped
- 1/2 c. diced ham
- 3 Tbsp. butter
- 1/2 c. milk
- 1 egg
- 1/2 c. bread crumbs
- salt and pepper to taste
Directions
-
1Cut squash in pieces and cook in small amount of water until tender.
-
2Drain and mash squash.
-
3Add other ingredients.
-
4Mix and bake in 1-quart greased casserole dish for 30 minutes at 400°. Serves 4 to 6.
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