Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. cooked squash
  • 1 medium onion, chopped
  • 2 small carrots, grated
  • 1 pkg. Pepperidge Farm cornbread stuffing
  • 1 c. sour cream (8 oz.)
  • 1 can cream of chicken soup
  • 1 stick margarine, melted

Directions

  1. 1
    Mix melted margarine and stuffing.
  2. 2
    Put 1/2 of stuffing mix in casserole dish.
  3. 3
    Mix cooked squash and other ingredients.
  4. 4
    Put 1/2 of squash mix on top of stuffing; then stuffing, then squash, then rest of stuffing.
  5. 5
    Bake about 30 to 45 minutes at 350°.

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