Squash Casserole

8 ingredients
14 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1/2 onion, chopped
  • 1 (10 3/4 oz.) can chicken or mushroom soup
  • 1 egg, slightly beaten
  • 1/4 c. margarine
  • 1/2 c. shredded cheese
  • 1 1/2 c. pkg. herb stuffing
  • 1/2 stick margarine, melted

Directions

  1. 1
    Melt
  2. 2
    1/4
  3. 3
    cup
  4. 4
    margarine and pour in greased casserole dish. Combine
  5. 5
    all
  6. 6
    ingredients
  7. 7
    except
  8. 8
    dressing mix and 1/2 stick margarine.
  9. 9
    Place
  10. 10
    in casserole dish.
  11. 11
    Combine dressing mix and melted margarine.
  12. 12
    Sprinkle on top of casserole.
  13. 13
    Bake in 325° oven for 35 to 40 minutes.
  14. 14
    May put part of topping in bottom of casserole.

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