Winter Tabbouleh

Name: Winter Tabbouleh
Ingredients: ["FOR TABBOULEH", "1 1/4 c. coarse bulgur (cracked wheat; 7 oz.)", "1 lg. Belgian endive (5 to 6 oz.), halved lengthwise, cored, and coarsely chopped", "1 med. fennel bulb, stalks discarded and bulb quartered lengthwise, cored, and coarsely chopped", "1 1/2 c. cauliflower florets (no larger than 1/2\" in diameter; 6 oz. total)""

1 ingredients

1 steps

Ingredients

["FOR TABBOULEH", "1 1/4 c. coarse bulgur (cracked wheat; 7 oz.)", "1 lg. Belgian endive (5 to 6 oz.), halved lengthwise, cored, and coarsely chopped", "1 med. fennel bulb, stalks discarded and bulb quartered lengthwise, cored, and coarsely chopped", "1 1/2 c. cauliflower florets (no larger than 1/2\" in diameter; 6 oz. total)""

Directions

1

6 tblsp. coarsely chopped fresh flat-leaf parsley""

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