Squash Casserole

Directions

1. 1
   Cook squash; drain.
2. 2
   Cook carrots and onions until tender; drain.
3. 3
   Add soup to squash, carrots and onions.
4. 4
   Add sour cream. Add melted margarine to the herbed stuffing mix.
5. 5
   Put 2/3 of stuffing mix in 9 x 13-inch baking dish.
6. 6
   Add squash mixture and top with rest of stuffing mix.
7. 7
   Bake at 350° for 20 to 25 minutes.