Dashi

Directions

1. 1
   In a saucepan, combine the water and kombu.
2. 2
   Bring to a simmer, uncovered, over medium heat.
3. 3
   Remove the kombu and discard.
4. 4
   Bring the liquid to a boil, add the bonito flakes and immediately remove the pan from the heat.
5. 5
   Let the dashi sit undisturbed for 2 minutes.
6. 6
   Strain through a fine mesh strainer into a medium bowl.
7. 7
   Discard the bonito flakes.
8. 8
   Use now or store covered in the refrigerator for up to 3 days.