Squash Casserole

5 ingredients
6 steps

Ingredients

  • 2 c. boiled squash, sliced
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 1/4 sticks margarine
  • 1 pkg. Pepperidge Farm herb stuffing mix

Directions

  1. 1
    Melt margarine.
  2. 2
    Add stuffing; mix well.
  3. 3
    Mix remaining ingredients in large bowl.
  4. 4
    In small baking dish, add 1/2 of stuffing mixture; press firmly.
  5. 5
    Add squash mixture, then add remaining stuffing mix to top.
  6. 6
    Bake at 350° for 30 minutes.

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