Squash Casserole

7 ingredients
1 steps

Ingredients

  • 2 lb. yellow squash
  • 1 large onion, chopped fine
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm cornbread mix
  • 1 c. sour cream
  • 1 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until tender. Drain. Mash squash. Add salt and pepper. Add melted margarine, onion, soup, sour cream and half of stuffing mix. Mix thoroughly and pour into a casserole dish. Sprinkle remaining stuffing mix on top and bake at 350° for 30 to 40 minutes.

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