Squash Casserole

Directions

1. 1
   In a small bowl, combine stuffing and oleo.
2. 2
   Reserve 1/2 cup stuffing mixture.
3. 3
   In a 2-quart baking dish, spread remaining stuffing mixture.
4. 4
   In bowl, combine soup, sour cream and cheese. Stir in squash and carrot.
5. 5
   Spread soup mixture over stuffing mixture.
6. 6
   Sprinkle with reserved stuffing mixture.
7. 7
   Bake at 350° for 40 minutes or until hot and bubbling.
8. 8
   Makes 6 to 8 servings.