Squash Casserole

Directions

1. 1
   Cook squash and
2. 2
   onion together
3. 3
   until tender.
4. 4
   Season with salt, pepper and sugar
5. 5
   to taste. Mix
6. 6
   with
7. 7
   soup, sour cream and beaten egg.
8. 8
   Melt
9. 9
   butter
10. 10
    and mix with stuffing in separate container. Spread 1/3
11. 11
    of stuffing mixture on bottom of casserole dish.
12. 12
    Layer
13. 13
    half of squash mixture, spread 1/3 crumbs on top of mixture,
14. 14
    then
15. 15
    rest
16. 16
    of squash, then rest of crumbs. Bake at 350° for 30 minutes.