Squash Casserole

Name: Squash Casserole
Ingredients: 3 medium squash; 1 onion, chopped; 1/2 c. bread crumbs or cracker crumbs; 1/2 c. shredded cheese; 1 egg, beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. margarine, divided

8 ingredients

5 steps

Ingredients

3 medium squash
1 onion, chopped
1/2 c. bread crumbs or cracker crumbs
1/2 c. shredded cheese
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. margarine, divided

Directions

1

Cook squash and onion in a small amount of water until tender; drain.
2

Add bread crumbs (saving 2 tablespoons for top), cheese, egg, salt, pepper and 2 tablespoons margarine.
3

Spoon into casserole dish.
4

Top with the 2 tablespoons of crumbs; dot with the other 2 tablespoons margarine.
5

Bake at 375° for 10 minutes or until brown.