Squash Casserole

10 ingredients
6 steps

Ingredients

  • 2 c. sliced yellow squash
  • 1/4 small onion
  • 1 egg, beaten
  • 1/2 c. evaporated milk
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • dash of black pepper
  • 1/2 c. grated cheese
  • 1/2 c. bread crumbs
  • 1 Tbsp. melted butter

Directions

  1. 1
    Cook sliced squash and onion together in a small amount of water until tender.
  2. 2
    Drain and cool.
  3. 3
    Add beaten eggs, milk, sugar, salt and pepper.
  4. 4
    Put melted butter on the bottom of casserole dish; add squash mixture and top with cheese and bread crumbs.
  5. 5
    Bake 35 minutes at 350°.
  6. 6
    Serves 4.

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