Squash Casserole

9 ingredients
5 steps

Ingredients

  • 2 c. cooked squash, well drained
  • 1/2 stick margarine, melted
  • 1 small onion, chopped
  • 1 c. round or oval crackers, crushed
  • 1/2 c. milk
  • 1 egg
  • 1 can mushroom soup
  • 1 c. grated Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine squash, margarine, onion, crushed crackers, milk, mixed with beaten egg, salt, pepper and cheese.
  3. 3
    Pour into buttered 1-quart Pyrex dish.
  4. 4
    During the last 15 minutes, add Pepperidge Farm stuffing to cover top.
  5. 5
    Bake at 350° for 40 minutes.

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