Squash Casserole

9 ingredients
5 steps

Ingredients

  • yellow squash
  • 1/2 onion
  • 2 eggs
  • 1/2 stick margarine
  • 1/2 tsp. pepper
  • 1 c. crushed Ritz crackers (reserve some for topping)
  • 1 c. cheese
  • 1 tsp. salt
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cook squash with 1/2 onion until tender.
  2. 2
    Drain, then mash. Add remaining ingredients.
  3. 3
    Mix and put in casserole.
  4. 4
    Sprinkle with rest of crackers.
  5. 5
    Bake at 325° to 350° for approximately 20 to 25 minutes.

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