Pate Lulu

Name: Pate Lulu
Ingredients: 2 tablespoons sugar; 2 tablespoons vinegar; 2 eggs; 1 tablespoon grated onion (more to taste); 8 ounces cream cheese (room temp); 1-2 pinches salt; 1 tablespoon minced scallions or chives

7 ingredients

3 steps

Ingredients

2 tablespoons sugar
2 tablespoons vinegar
2 eggs
1 tablespoon grated onion (more to taste)
8 ounces cream cheese (room temp)
1-2 pinches salt
1 tablespoon minced scallions or chives

Directions

1

Whisk sugar, vinegar and eggs until sugar is dissolved.
2

Over low heat, cook egg mixture in a small skillet. Cook gently, stirring constantly, until mixture thickens. (Eggs will not set into curds like scrambled eggs.) Alternatively, mixture can be cooked until thick in a double boiler.
3

Place cream cheese, grated onion, egg mixture and a pinch or 2 of salt in a blender. Process until smooth. Scrape into bowl, garnish with scallion tops or chives. Chill several hours before eating.