Squash Casserole

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. yellow squash
  • 1 c. milk
  • 2 c. cracker crumbs
  • 1 c. Cheddar cheese, grated
  • 2 eggs
  • 1 onion, chopped
  • 1 Tbsp. butter
  • salt and pepper

Directions

  1. 1
    Cook squash until tender; drain.
  2. 2
    Mash and add all ingredients.
  3. 3
    Save a little cheese and sprinkle on top.

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