Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 c. cooked squash
  • 1 can cream of chicken soup (undiluted)
  • 1 small onion, chopped
  • 1 (2 oz.) jar pimiento, chopped
  • 1 c. sour cream
  • salt and pepper to taste
  • bread crumbs
  • butter or margarine

Directions

  1. 1
    In an 8 x 8-inch casserole dish, cover bottom with bread crumbs and butter.
  2. 2
    Mix together soup, onion, pimiento, sour cream, salt and pepper and pour over top of bread crumbs.
  3. 3
    Top with additional bread crumbs and butter.
  4. 4
    Bake at 350° for 1 hour.

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