Holiday Squares

Directions

1. 1
   Beat butter and sugar at medium speed.
2. 2
   Add eggs, one at a time; beat well after each at low speed.
3. 3
   Add flour gradually, then juice and vanilla.
4. 4
   Pour batter into greased 15 x 10-inch jelly roll pan.
5. 5
   Score into 24 squares.
6. 6
   Put a heaping teaspoonful of pie filling on each piece.
7. 7
   Bake at 350° for 35 minutes.
8. 8
   Top with 10x sugar or whipped cream.