Squash Casserole

8 ingredients
8 steps

Ingredients

  • 2 lb. squash, washed and sliced thin
  • 1 carrot, grated
  • 2 Tbsp. pimiento
  • 1 c. sour cream
  • 1 small onion, chopped
  • 1 can cream of chicken or celery soup
  • 1 (8 oz.) pkg. herb stuffing
  • 1 1/2 sticks margarine or butter

Directions

  1. 1
    Boil squash until tender; drain well.
  2. 2
    Add carrot, onion, pimiento, soup and sour cream.
  3. 3
    Melt butter.
  4. 4
    Add the stuffing to the butter; toss to coat.
  5. 5
    Add 1/2 or 3/4 stuffing to the squash mixture; mix well.
  6. 6
    Put into a 3-quart casserole that has been sprayed with Pam.
  7. 7
    Sprinkle remaining stuffing over the top.
  8. 8
    Bake at 350° for 30 minutes.

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