Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 to 3 lb. cooked squash, drained and mashed slightly
  • 8 oz. sour cream
  • 1 large onion, chopped
  • 1/2 can mushroom soup
  • 1/2 can celery soup
  • 1 pkg. herb stuffing
  • 1 stick butter

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    except butter and stuffing.
  5. 5
    Mix melted butter and stuffing.
  6. 6
    Place 3/4 on bottom of casserole dish and 1/4 on top.
  7. 7
    Bake at 325° for 25 minutes.

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