Super Stew Easy

9 ingredients
4 steps

Ingredients

  • 2 lb. lean stew meat
  • 5 peeled and cut potatoes
  • 6 peeled and sliced carrots
  • 1 large onion, cut up
  • 4 large stalks celery, cut
  • 2 rutabagas, cut up
  • 2 cans golden mushroom soup and 1 c. water (only Campbell's golden mushroom soup)
  • 1 c. sherry or red wine
  • salt and pepper to taste

Directions

  1. 1
    Prepare the vegetables and place in large Dutch oven or casserole dish.
  2. 2
    Mix soup, water, wine and any seasonings you like.
  3. 3
    Cover and bake in oven for 3 hours at 350°.
  4. 4
    Serve with tossed salad and warm sourdough bread.

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