Squash Casserole

9 ingredients
7 steps

Ingredients

  • 3 c. cooked squash
  • 1 chopped onion
  • 1/2 stick margarine
  • 1/2 c. mayonnaise
  • 1 c. grated cheese
  • 1 stack Ritz crackers
  • 1 dash cayenne pepper
  • 1 egg, beaten
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onion until tender; drain well.
  2. 2
    Stir in margarine.
  3. 3
    Add mayonnaise and 1/2 cup grated cheese.
  4. 4
    Crush crackers; add 1/2 cup to mixture.
  5. 5
    Add beaten egg, cayenne pepper, salt and black pepper; mix well.
  6. 6
    Top with 1/2 cup cheese and 1/2 cup crushed crackers.
  7. 7
    Bake in a 350° oven for 30 minutes, or until brown.

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