Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 1/2 lb. or 6 yellow squash
  • 1 stick margarine
  • 1 grated onion
  • 3 grated carrots
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 1 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Cook squash in salted water until tender. Drain and mash squash.
  2. 2
    Mix all other ingredients well.
  3. 3
    Put in a large buttered casserole dish.
  4. 4
    Bake 45 to 55 minutes at 350°.
  5. 5
    Freezes well.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

becel margarine

unilever

D NOVA 4

More Recipes to Try

Leo Montes' Tortilla Soup - Tortilla Soup

24 ingredients

Yummy "lemon" Cookie

7 ingredients

Cheesy Chive and Onion Strata

5 ingredients

Egg Pie Recipe

6 ingredients

Lemon-Mint Strawberries

6 ingredients

Pizza Stew

12 ingredients

Tortilla Torte

10 ingredients

Shortcut Chicken Pot Pie

11 ingredients

Veal with Sherry Sauce

11 ingredients

Thai Noodle Salad

14 ingredients

Bacon & Eggs Pizza

5 ingredients

Spicy Baby Back Ribs

13 ingredients