Squash Casserole

9 ingredients
3 steps

Ingredients

  • 4 medium zucchini or yellow squash (unpeeled), sliced
  • 1/2 green pepper, chopped
  • 2 ripe chopped tomatoes
  • 6 slices cooked, crumbled bacon
  • 1 1/2 c. grated Cheddar cheese
  • 1/3 c. chopped onion
  • 1/2 tsp. salt
  • 1/2 c. fine bread crumbs
  • 2 Tbsp. butter

Directions

  1. 1
    Parboil zucchini for 3 to 5 minutes (you can use a combination of several kinds if you like).
  2. 2
    Combine chopped green pepper, tomatoes, bacon, cheese, onion and salt.
  3. 3
    Mix well.

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