Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. squash, cooked and drained
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/2 small onion, chopped
  • 2 small grated carrots
  • 4 oz. Cheddar cheese
  • 1 stick melted butter
  • 1 pkg. stuffing mix

Directions

  1. 1
    Mix butter and stuffing mix in bowl.
  2. 2
    Cook squash and onion and then add cream of chicken, sour cream, carrots and cheese.
  3. 3
    Line bottom of baking dish with 1/2 of stuffing mixture.
  4. 4
    Spread squash mixture as middle layer and remainder of stuffing mixture on top. Bake at 375° for 35 minutes.

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