Squash Casserole

Directions

1. 1
   Cook squash in small amount of water until tender.
2. 2
   Drain well and mash.
3. 3
   Add salt and pepper.
4. 4
   Combine soup, carrots, onion, sour cream and butter, blending well.
5. 5
   Add squash, stirring gently.
6. 6
   Alternate layers of squash, mixture and bread crumbs in greased 2-quart casserole dish.
7. 7
   Bake at 350° for 30 minutes.