New Wave Pork Chops

Name: New Wave Pork Chops
Ingredients: 6 1 inch thick pork chops; 3 tbsp (45 ml) olive oil; 3 cloves garlic, minced; 2 cubes chicken boullion; 1 tbsp (15 ml) basil; 1/2 tsp (2 ml) oregano; 1/4 tsp (1 ml) rosemary; 2 tbsp (30 ml) water; 1 28 oz (784 grm). can crushed tomatoes (use between 3/4 to full can); 1/4 tsp (1 ml) ground nutmeg; 1 tbsp (15 ml) brown sugar

11 ingredients

9 steps

Ingredients

6 1 inch thick pork chops
3 tbsp (45 ml) olive oil
3 cloves garlic, minced
2 cubes chicken boullion
1 tbsp (15 ml) basil
1/2 tsp (2 ml) oregano
1/4 tsp (1 ml) rosemary
2 tbsp (30 ml) water
1 28 oz (784 grm). can crushed tomatoes (use between 3/4 to full can)
1/4 tsp (1 ml) ground nutmeg
1 tbsp (15 ml) brown sugar

Directions

1

In a large skillet, brown pork chops in olive oil and garlic.
2

Remove pork chops from pan and place in 9 x 11 inch baking dish.
3

Add chicken boullion, basil, oregano, rosemary and two tbsp of water to skillet.
4

Heat on simmer for 3 minutes, stirring constantly.
5

Add crushed tomatoes, nutmeg and brown sugar.
6

Blend all ingredients together and simmer for a few minutes.
7

Pour mixture over pork chops.
8

Bake in pre-heated 425 degree (225 C.) oven for 10 minutes.
9

Turn oven down to 350 degrees (175 C.) and bake for another 25 minutes.