Squash Casserole

Directions

1. 1
   Cook squash, onion and salt.
2. 2
   Let cook until tender; drain well and mash.
3. 3
   When mashed, add next 4 ingredients, then melt oleo and stir in crumbs until coated well.
4. 4
   Line a 9 x 13-inch dish with 3/4 of the crumbs.
5. 5
   Pour squash mixture over these, then add the remaining crumbs on top.
6. 6
   Bake at 350° for 30 minutes.