Squash Casserole

Name: Squash Casserole
Ingredients: 6 c. squash, cut up; 1/4 c. onion, chopped; 1 can cream of chicken soup; 1 c. dairy sour cream; 1 c. shredded carrots; 1 (8 oz.) pkg. Pepperidge Farm herb seasoning mix; 1/4 c. butter

7 ingredients

4 steps

Ingredients

6 c. squash, cut up
1/4 c. onion, chopped
1 can cream of chicken soup
1 c. dairy sour cream
1 c. shredded carrots
1 (8 oz.) pkg. Pepperidge Farm herb seasoning mix
1/4 c. butter

Directions

1

Cook squash and onion for 5 minutes; drain.
2

Mix soup, sour cream and carrots; add squash and onion.
3

Melt butter and mix with seasoning and place 1/2 in baking dish with vegetables.
4

Place the other 1/2 of seasoning on top and bake at 350° for 25 to 30 minutes.