Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 c. yellow squash
  • 1 1/2 c. grated sharp cheese
  • 6 to 8 Ritz crackers
  • 1 c. chopped onion
  • 1/4 c. milk
  • 1/4 stick margarine
  • 1 egg, beaten
  • salt and pepper

Directions

  1. 1
    Boil squash and onions in salted water until tender.
  2. 2
    Drain and mash; add cheese and margarine while hot.
  3. 3
    Add beaten egg and milk and mix thoroughly.
  4. 4
    Make crumbs with Ritz crackers and stir into mixture.
  5. 5
    Season with salt and pepper.
  6. 6
    Grease pan with margarine.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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